Pace One’s Luncheon Menu

CHILLED SEAFOOD BAR ~

Jumbo Shrimp                                  3.50 (each)

Clams on the Half Shell                    1.50(each)

Oysters on the Half Shell  (market price)

Jumbo Lump Crabmeat                   7.50 (2 oz.)

Smoked Salmon                               2.75 (1 oz.)

Smoked Fish of the Day                  2.75 (1 oz.)

 

STARTERS

Baked Brie                                                    9.75

Almond crusted baked brie served with raisin-pecan sourdough bread

Calamari                                                       8.50

Lightly breaded, fried and served with a spicy hot tomato sauce

Stuffed Mushroom                                       9.95

Baked Portabella mushroom with a cornbread sausage stuffing and cheddar cheese

Roasted Shrimp                                            12.25

Four shrimp stuffed with horseradish, wrapped with bacon served with a mayonnaise, mustard and horseradish dipping sauce

Broccoli Rabe                                               6.75

Sautéed with garlic, cheese, lemon and white wine

Cornmeal Fried Oysters                             10.95

Served with a spicy hot tartar sauce

Chargrilled Asian Spareribs                         9.95

Spareribs basted with our Asian glaze.

Potato Crostini                                             8.25

Shaved sirloin, caramelized onion and bleu cheese on homemade potato chips.

 

SOUPS

Homemade Snapper         cup 6.50 / bowl 7.50

Medley of Local Mushroom Bisque  cup 5.50 / bowl 6.50

Soup of the Day              cup 5.00 / bowl 6.00

 

SALADS

Boneless Breast Of Chicken Salad           9.50

This delicious salad is made with fresh chicken breast, vegetables and grapes, served with fresh vegetable salad and fresh fruit

Caesar Salad (½ portion-5.95)                 8.95

This classic salad is made with a rich garlic and anchovy dressing

(with grilled chicken or shrimp)             11.95

Romaine Salad (½ portion-6.95)              9.95

Crisp romaine, bleu cheese crumbles and dried cranberries tossed with orange

Beet Salad                                                     9.50

Bib lettuce with red beets and goat cheese drizzled with raspberry honey reduction

Our House Salad                                          3.50

 

SANDWICHES

Turkey and Bacon Club                              8.50

Hand sliced turkey breast, bacon, swiss, lettuce and tomato on toasted sour dough bread

Thornton Burger                                          8.95

Ground sirloin grilled to your liking: served with cheese, onions, lettuce and tomato

Black Cod Sandwich                                   12.50

Served on a toasted kaiser roll with a mayonnaise mustard and horseradish sauce with lettuce tomato and purple onion

Roast Beef-.                                                  7.95

Hand carved on a Kaiser Roll served with provolone cheese, horseradish, and aujus.

Crab Cake Sandwich                                   14.50

Served with Creole remoulade

Grilled Chicken Sandwich                         9.95

Marinated chicken breast, with roasted red peppers and cheddar cheese. (May also be blackened with Cajun spices)

 

ENTREES

Pot Roast of Beef                                         17.95

Seared blade steaks simmered in red wine, tomato, onion, carrot and fresh herbs.

Grilled Salmon                                            15.50

Petite(5oz) fresh salmon fillet marinated in citrus juice, fresh parsley and soy sauce

Fresh Spinach and Proscuitto                   11.95

Farfalle pasta with fresh spinach, proscuitto and roasted red peppers tossed with a light cream sauce

Wild Mushroom Spinach Lasagna           11.95

Layers of wild mushroom ,spinach and cheese  served with a porcini Montrachet sauce

Pasta and Meatballs                                   9.95

Ground beef, lamb, and pork meatballs served over pasta with a rich tomato basil sauce.

Grilled Lamb Chops                                    18.50

Three Australian lamb rib chops char-grilled lamb chops served with potatoes layered with bleu cheese and caramelized onion.(Full rack of lamb is available)

Pace One’s Chicken Stew                           10.50

A Crock of chicken simmered with vegetables served with a steamed vegetable dumpling and garnished with diced tomato and fresh parsley

Crab Cake                                                     14.50

Served with mashed potato and Creole remoulade

Shrimp Scampi                                             18.95

Five Shrimp sautéed with spinach, tomatoes, red onion, and garlic butter sauce served on a bed of linguini topped with feta cheese

Petite Filet Mignon                           19.95

Char-grilled 6 oz.Angus beef, served with garlic demi-glace over a grilled baby portabella mushroom. .(12 oz steak is available.)

 

Sides

Homemade Mashed Potatoes                    4.00

Grilled Potato Wedges                                4.00

Vegetable of the Day                                   3.00

Asparagus                                                     6.00

Wild and Long Grain Rice Pilaf               4.00

Heirloom Tomatoes                                     5.00

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  See asterisk’s marked items above.