Pace One’s Dinner Menu

Raw Bar

Jumbo Shrimp (each)                               3.75

*Clams on the Half Shell (each)              1.70

Jumbo Lump Crabmeat (2 oz.)                8.25

Smoked Salmon (2oz.)                             3.00

Smoked Fish of the Day (2oz.)                 3.00

*Oysters on the Half Shell                   Market Price

Chilled Seafood Combination for Two                       25.95

Two jumbo steamed shrimp, two ounces of crabmeat, two clams on the half shell, two oysters on the half shell,

one piece of smoked salmon and one piece of smoked fish. (We cannot make substitutions)

~ Soups & Appetizers ~

Homemade Snapper                   cup 6.50 / bowl 7.50

Medley of Local Mushroom Bisque        cup 5.50 / bowl 6.50

Soup of the Day                                     cup 5.00 / bowl 6.00

Baked Brie                                10.75

Almond crusted baked brie served with raisin-pecan sourdough bread

Calamari                                    9.50

Lightly breaded, fried and served with a spicy hot tomato sauce

Stuffed Mushroom                   9.95

Baked Portabella mushroom with a cornbread sausage stuffing and cheddar cheese

Roasted Shrimp                     12.95

Roasted shrimp stuffed with horseradish, wrapped with bacon served with a

mayonnaise, mustard and horseradish dipping sauce

Broccoli Rabe                        7.75

Sautéed with garlic, cheese, lemon and white wine

Cornmeal Fried Oysters      11.95

Served with a spicy hot tartar sauce

Chargrilled Asian Spareribs   10.95

Spareribs basted with our Asian glaze.

Duck  Wonton                          8.95

Homemade wontons filled with duck, fried and served with a spicy hot, sweet sauce

Potato Crostini                      9.25

Shaved Sirloin, caramelized onion, and bleu cheese served on  homemade potato chips

~ Salads ~

Caesar Salad     Appetizer size 6.95    Entrée size   9.95

This classic salad is made with a rich garlic and anchovy dressing

Romaine Salad  Appetizer size 7.75   Entrée size  10.95

Crisp romaine, bleu cheese crumbles and dried cranberries tossed with orange

raspberry vinaigrette

Beet Salad                        10.50

Bib lettuce with red beets and goat cheese drizzled with raspberry honey reduction

Our House Salad with balsamic dill vinaigrette                   2.75

Our House Salad with a homemade bleu cheese dressing   3.95

Pasta

Fresh Spinach and Proscuitto (½Portion 12.95) 19.75

Farfalle pasta with fresh spinach, proscuitto and roasted red peppers tossed with

a light cream sauce

Wild Mushroom Spinach Lasagna(1/2 portion 13.95) 20.50

Layers of wild mushroom,spinach and cheese  served with a porcini Montrachet sauce

Sicilian Lamb Sauce & Pasta  (1/2 portion 12.95)   19.75

Ground beef, lamb, and pork meatballs served over pasta with a rich lamb and tomato sauce.

Shrimp Scampi                           29.95

Shrimp sautéed with spinach, tomatoes, red onion, and garlic butter sauce served on a bed of linguini topped with feta cheese

~ Entrees~

Pot Roast of Beef                      20.95

Seared blade steaks simmered in red wine, tomato, onion, carrot and fresh herbs.

Portabella Mushroom, Eggplant,

and Mozzarella Napoleon        19.50

Pan fried eggplant layered with portobello mushrooms, whole milk mozzarella

and sweet tomato sauce

Pace One’s Chicken Stew       19.50

Chicken simmered with vegetables served with a steamed vegetable dumpling and garnised with diced tomato and fresh parsley

Grilled Lamb Chops                27.95

Four char-grilled lamb chops served with potatoes layered with bleu cheese and caramelized onion.

(Full rack of lamb is available)

Black Cod                                 24.95

Oven roasted with an herb crust and served over saffron braised fennel with onions and

plum tomatoes

Roasted Veal Tenderloin and Crab  (1/2 portion 20.95)  33.50

Veal tenderloin stuffed with a rich crab filling topped with hollandaise sauce

Pork Shank Osso Buca Style         27.50

1 ½  lb. Braised pork shank with finely diced carrots, peppers and tomatoes

Petite Filet Mignon                                  27.50

Char-grilled 6 oz.Angus beef, served with garlic demi-glace over a grilled baby portabella mushroom. .

(12 oz steak is available.)

Grilled Salmon  (½ portion 15.50)          26.50

Ten ounces of fresh salmon fillet marinated in citrus juice, fresh parsley and soy sauce

Seafood Stew                                           28.95

Black cod, clams, oysters, shrimp and scallops served in a tomato broth

Crab Cakes   (½ portion 18.95)              32.75

Two roasted jumbo lump crab cakes with Creole remoulade

Pace One grills our steaks to the following temperature and color:

Rare - red, cool inside        Medium-Rare - red, very warm inside     Medium - pink, inside hot

Medium-Well - slightly pink, very hot        Well - no pink, cooked through

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  See asterisk’s marked items above.